Vegetable Collagen for Skin
What Is Vegetable Collagen?
Vegetable Collagen is a new genetically engineered ingredient derived from corn, soy and wheat proteins. It is a plant-based, vegan alternative to animal collagen which has been used in skincare for many years. Vegetable Collagen can be used for intensely hydrating and preventing TEWL (trans-epidermal water loss).
Note: Collagen is a naturally occurring protein found in the skin, bones, muscles and connective tissue. It plays a key role in maintaining skin structure, firmness and resilience.
Over time, natural collagen levels decline, leading to reduced firmness and visible changes in skin texture and definition. Supporting collagen is therefore an essential step in maintaining strong, healthy skin.
Skin Benefits Of Vegetable Collagen
Prevents Dryness
Vegetable Collagen is an effective humectant i.e. it attracts water into the skin. This means that it intensely moisturises and prevents water from evaporating back off the skin. In doing this skin will be conditioned, outer layers strengthened and a film will be formed across the skin to promote long-term hydration.
Plumping
Due to Vegetable Collagen's ability to hydrate skin cells, the skin will look less crepey and wrinkles will appear reduced. Clinical tests show that Vegetable Collagen has a more superior moisturising ability compared to that of soluble collagen.
Why We Use Vegetable Collagen
“We knew that collagen plays an important role in the health of skin cells, and we wanted to ensure that the efficacy of the products were not compromised. We researched at length to find a vegan alternative and we have been happy with the hydrating and smoothing results that it gives our customers.”.”- Shelley Martin, Founder & New Product Development Lead
Vegetable Collagen Skincare Products
